In this episode, we sit down with Shawn Sagrera, owner of Sagrera Farms. We discuss Sagrera Farms’ story of being a prime Angus beef producer in Louisiana, along with the care and attention that goes into raising some of the finest cattle. From their humble beginnings around 30 years ago, Sagrera Farms has built a…
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In today’s episode, we are joined by Tony Zanders, CEO and Founder of Skilltype. We start off the episode talking about Tony’s upbringing throughout high school and college, how he chose where he wanted to live and work, and eventually we get to why he chose to come back to Baton Rouge. Also, Tony shares…
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At Prescriptions To Geaux, you can always expect them to handle your prescription needs, with customer service being a big priority. Owner, pharmacist, and operator, TJ Woodard of Prescriptions to Geaux, joins us for tonight’s episode. We will be talking about the way TJ decided pharmacy school was the path he wanted to take, TJ’s…
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In this week’s episode, we have Meryl Kennedy, CEO of 4 Sisters and a Rice Farm. Meryl and her team currently operate their company on their father’s rice farm, founded in 1964 in Mer Rouge, Louisiana. Due to being raised at and falling in love with her father’s farm, she eventually took over the family…
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Initially wanting to open a ski store in Baton Rouge after organizing LSU’s very first ski trip in the ‘60s, Michael Matthews’ father quickly realized that the market for ski apparel and equipment in Louisiana wouldn’t last long. Instead, he opted to open up a store that serviced all things outdoors, from camping and fishing…
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Jim Urdiales has been working in and around the restaurant industry since he was eight years old. After telling himself he wouldn’t go into the business two generations of his family went into, a voice called him back and told him to open a restaurant serving Louisiana-Mexican-based cuisine. After an arduous first year in business…
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Being let go from 12 different sales positions might have discouraged the average person, but Edward Keith “EK” Navan used this time to help pursue his true passion – creating businesses. EK is a consummate entrepreneur who adopts a beginner’s mindset and always asks, “Why?” After opening the Regymen in 2016 with the hope of…
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Get your candles and books ready as we close out 2022 with a flame. This week we are joined by the owners of Truly Haute, Lauren & Rachel. Two ladies on fire for their business and doing everything they can to take it to the next level year over year. After wanting to do something…
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It can be tough for any family business to be passed down from one generation to the next. For Letterman’s they’ve been around since the 1940s and still continuing to grow and flourish. This week on The Patty-G Show, we had the pleasure of sitting down with a good friend of ours, Steven Perret. He…
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Typically whenever you go out to eat at a restaurant you are given a single plate for your meal and if there are sharable dishes everyone will have their own smaller plate to pass around. For Misti and Brumby Broussard, they wanted to mix that up a bit. With a California background via the movie…
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