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Interviewing the Interviewer | The Patty-G Show EP. 200

On this special episode of The Patty G Show, Patrick himself is interviewed by Prolimo’s Kay Gaudin to celebrate this 200 episode milestone.

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The Patty-G Show
The Patty-G Show
Interviewing the Interviewer | The Patty-G Show EP. 200
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Leading the Way | The Patty-G Show EP. 166

In this episode, we sit down with Frank Hopkins, owner of Frank Hopkins Leadership Coach. Frank and his team focus on developing people’s leadership skills; making people a better leader. We take a dive into Frank’s business and discuss how often they meet with clients, how frequent, and what some of the conversations entail. We…

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The Patty-G Show
The Patty-G Show
Leading the Way | The Patty-G Show EP. 166
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Beefing Up Business | The Patty-G Show EP. 165

In this episode, we sit down with Shawn Sagrera, owner of Sagrera Farms.  We discuss Sagrera Farms’ story of being a prime Angus beef producer in Louisiana, along with the care and attention that goes into raising some of the finest cattle. From their humble beginnings around 30 years ago, Sagrera Farms has built a…

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The Patty-G Show
The Patty-G Show
Beefing Up Business | The Patty-G Show EP. 165
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Episode #163 – Neighborhood Scrip Writers Without the Ties – Prescriptions To Geaux

At Prescriptions To Geaux, you can always expect them to handle your prescription needs, with customer service being a big priority.  Owner, pharmacist, and operator, TJ Woodard of Prescriptions to Geaux, joins us for tonight’s episode.  We will be talking about the way TJ decided pharmacy school was the path he wanted to take, TJ’s…

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The Patty-G Show
The Patty-G Show
Episode #163 - Neighborhood Scrip Writers Without the Ties - Prescriptions To Geaux
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Episode #154 – But First, Tequila – Mestizo

Jim Urdiales has been working in and around the restaurant industry since he was eight years old. After telling himself he wouldn’t go into the business two generations of his family went into, a voice called him back and told him to open a restaurant serving Louisiana-Mexican-based cuisine. After an arduous first year in business…

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Patty G and Mestizo owner, Jim
The Patty-G Show
Episode #154 - But First, Tequila - Mestizo
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Episode #153 – Look Good, Feel Good, Do Good – Regymen & The Covery

Being let go from 12 different sales positions might have discouraged the average person, but Edward Keith “EK” Navan used this time to help pursue his true passion – creating businesses. EK is a consummate entrepreneur who adopts a beginner’s mindset and always asks, “Why?” After opening the Regymen in 2016 with the hope of…

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Regymen and The Covery
The Patty-G Show
Episode #153 - Look Good, Feel Good, Do Good - Regymen & The Covery
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5 Tips For Starting A Successful Podcast

Thinking of getting into the podcasting world, but have no idea where to start? Over past 4 years of hosting The Patty-G Show, we have learned a thing or two about creating podcasts and setting them up for success. When looking back over the last few years and evaluating what was most important to the…

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