In this episode, we sit down with Shawn Sagrera, owner of Sagrera Farms. We discuss Sagrera Farms’ story of being a prime Angus beef producer in Louisiana, along with the care and attention that goes into raising some of the finest cattle. From their humble beginnings around 30 years ago, Sagrera Farms has built a…
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In today’s episode, we are joined by Tony Zanders, CEO and Founder of Skilltype. We start off the episode talking about Tony’s upbringing throughout high school and college, how he chose where he wanted to live and work, and eventually we get to why he chose to come back to Baton Rouge. Also, Tony shares…
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At Prescriptions To Geaux, you can always expect them to handle your prescription needs, with customer service being a big priority. Owner, pharmacist, and operator, TJ Woodard of Prescriptions to Geaux, joins us for tonight’s episode. We will be talking about the way TJ decided pharmacy school was the path he wanted to take, TJ’s…
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Founded in 1957 as a brick and salvage company, Holmes Building Materials is now a 4th generation building materials company in Baton Rouge and Denham Springs. After taking his Dad’s advice of having work experience outside of the family biz, Matthew ended up in Shreveport; however, after a few years, he eventually found his way…
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What does the Fourth of July and Covid have in common? It’s the perfect time to launch a business! At least, that’s what the Founder of LA Custom Kayaks, Brock Miller, did. In the summer before his junior year at LSU, Brock launched a business fueled by his passion for being outdoors and, more specifically,…
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Get your candles and books ready as we close out 2022 with a flame. This week we are joined by the owners of Truly Haute, Lauren & Rachel. Two ladies on fire for their business and doing everything they can to take it to the next level year over year. After wanting to do something…
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It can be tough for any family business to be passed down from one generation to the next. For Letterman’s they’ve been around since the 1940s and still continuing to grow and flourish. This week on The Patty-G Show, we had the pleasure of sitting down with a good friend of ours, Steven Perret. He…
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Typically whenever you go out to eat at a restaurant you are given a single plate for your meal and if there are sharable dishes everyone will have their own smaller plate to pass around. For Misti and Brumby Broussard, they wanted to mix that up a bit. With a California background via the movie…
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Whenever you need something taken care of, often times you like to do it yourself. However, there are certain tasks that we just cannot do on our own. It requires the help of external parties whether that may be employees or even outside consultants. This week we are chatting with Beverly Haydel, founder of Sequitur…
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Have you ever walked into a room and were just taken back in time to a place that you knew before. That is a similar feeling to what you can expect to experience when you walk into BR.Cade. They have taken what some might define as historic pieces of gaming devices and turned them into…
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