It is the most wonderful time of the year, Crawfish Season! What better a way to kick off the season than with none other than LA Lobsters out in Port Allen, LA, right across the bridge from Mid City. Eric Searcy and I chat about the process of running a crawfish farm and the details that can’t be overlooked to have the best crawfish around. We go into the process they use and what Eric explains as the reason for the success of their shop. With crawfish being a year round occupation there is always something to take care of. We touch on Eric’s story and how he got where he is as well as where he plans on going. If you’re in the market for crawfish this season, you definitely want to have LA Lobsters on your list.

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