Peter Sclafani, a third-generation chef and restaurateur from New Orleans, joins us for today’s podcast. Chef Peter has had an amazing, wild, and successful journey including his own cookbook, is the owner of Down South Hospitality, a major investor in Restaurant Systems Pro, and is/ was heavily involved with multiple different restaurants such as Phil’s Oyster Bar, Portobello’s, P-Beau’s, SoLou, and Juban’s. Chef Peter also has many accolades achieved as a chef, as well as for his restaurants he’s been apart of. While considering all of his achievements he has done in the service industry, Chef Peter remains a family man and cherishes his wife and two children, saying that that is his best accomplishment.

Thank y’all for all of the support and don’t forget to share with your friends and family as well as follow us on all of our social media accounts @ The Patty-G Show. We’re proud of this show and can’t do it without all of you.

Please mention that Patty-G sent you during your next visit to any of our partners.

Sponsors: ⁠⁠⁠Falaya Real Estate⁠⁠⁠, ⁠⁠⁠Horizon Financial Group⁠⁠⁠, ⁠⁠⁠BLDG 5⁠⁠⁠, ⁠⁠⁠Mercedes-Benz of Baton Rouge⁠⁠⁠, ⁠⁠Mimosa Handcrafted⁠⁠, ⁠Currency Bank⁠, ⁠GAGE⁠ and ⁠⁠⁠Lake Men’s Health Center⁠⁠⁠

Patty-G wardrobe: ⁠⁠⁠McLavy Ltd.⁠⁠⁠

The Patty-G Show website: ⁠⁠⁠https://thepattygshow.com/⁠⁠⁠

Peter Sclafani’s Restaurants: ⁠https://www.jubans.com/⁠, ⁠https://www.eatsolou.com/⁠, ⁠https://portobellos.net/⁠, and ⁠https://www.p-beaus.com/⁠

Making Raving Fans Hospitality Group: ⁠https://www.makingravingfans.com/⁠