Peter Sclafani, a third-generation chef and restaurateur from New Orleans, joins us for today’s podcast. Chef Peter has had an amazing, wild, and successful journey including his own cookbook, is the owner of Down South Hospitality, a major investor in Restaurant Systems Pro, and is/ was heavily involved with multiple different restaurants such as Phil’s Oyster Bar, Portobello’s, P-Beau’s, SoLou, and Juban’s. Chef Peter also has many accolades achieved as a chef, as well as for his restaurants he’s been apart of. While considering all of his achievements he has done in the service industry, Chef Peter remains a family man and cherishes his wife and two children, saying that that is his best accomplishment.
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