This week we have a ribs up bone down situation on our hands. We brought on Memphis Mac to talk all things BBQ and the art of smoking. Memphis Mac is a local smokehouse about to finalize the opening of their second location in Millennial Park. The owner, Carlos, was not always a pit master smoking the best pieces of meat in town. For about 20 years he was a professor teaching ISDS, yes, we thought the same thing, how do you go from ISDS to smoking meat. The answer for Carlos was simple, smoking meat was a passion of his. After turning in his cap and gown he grabbed an apron and some wood, opening a location right at the entrance to the Exxon plant here in Baton Rouge and the rest is history. Being a numbers guy, he spends most of his time prepping for the week and calculating based off of statistics just how much meat he needs to prep fo the upcoming days. With a focus on the numbers, it makes so much sense for Carlos to be setup for success. If you’re looking for some of the best BBQ in BR, look no further, Memphis Mac will take care of you. Oh, and they ship!
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