We are feeling 22. Yes, everything is going to be more than alright because we have Batch Baking Company on this weeks episode. We sit and chat with Sarah about all things baking, well mostly. We touch on the beginning of how Batch began and the roads Sarah took to get there. With moving into Baton Rouge blind, she took a chance. Taking chances coming to Baton Rouge to start a venture can be challenging, but also quite rewarding. Sarah and I go into detail of attending the Flores MBA program at LSU, getting her business off the ground, and something about a space program.
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